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Grilled salmon with avocado salsa
- 2 x 150g salmon fillets
- 1 avocado , roughly chopped
- a handful of cherry tomatoes , roughly chopped
- 1 bunch coriander , roughly chopped
- half red chilli , finely chopped
- 1 lime , juiced, plus wedges, to serve
- olive oil
Directions:View on BBC Good Food
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