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Grilled salmon tacos with chipotle lime yogurt
- 1 tsp garlic salt
- 2 tbsp smoked paprika
- good pinch of sugar
- 500g salmon fillets
- 200ml fat-free yogurt
- 1 tbsp chipotle paste or hot chilli sauce
- juice 1 lime
- 8 small soft flour tortillas , warmed
- small green cabbage , finely shredded
- small bunch coriander , picked into sprigs
- few pickled jalapeno chillies , sliced
- lime wedges, to serve
- hot chilli sauce to serve, (optional)
Directions:View on BBC Good Food
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