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Grilled salmon salad with watercress yogurt dressing


Grilled salmon salad with watercress yogurt dressing Recipe

Ingredients:
  • 3 eggs
  • 4 salmon fillets , skin on, 100g each
  • 1 pitta bread , torn into small pieces
  • 2 romaine lettuce hearts, separated and torn into pieces
  • 50g watercress , large stalks removed
  • 1 tsp horseradish sauce
  • 1 small garlic clove , crushed
  • 150g pot natural bio yogurt
  • squeeze lemon juice
Directions:
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