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Grilled salmon salad with watercress yogurt dressing
- 3 eggs
- 4 salmon fillets , skin on, 100g each
- 1 pitta bread , torn into small pieces
- 2 romaine lettuce hearts, separated and torn into pieces
- 50g watercress , large stalks removed
- 1 tsp horseradish sauce
- 1 small garlic clove , crushed
- 150g pot natural bio yogurt
- squeeze lemon juice
Directions:View on BBC Good Food
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