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Grilled pork with lemon & thyme barley
- 4 pork medallions
- 2 tbsp red wine vinegar
- 2 garlic cloves , crushed
- 1 tbsp sunflower oil
- 1 small onion , finely chopped
- 1 tsp coriander seeds
- 200g pearl barley
- 600ml hot chicken stock
- 4 lemon thyme sprigs, leaves only
- 100g bag baby spinach
- juice and zest 1 lemon
Directions:View on BBC Good Food
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