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Grilled pork with lemon & thyme barley


Grilled pork with lemon & thyme barley Recipe

Ingredients:
  • 4 pork medallions
  • 2 tbsp red wine vinegar
  • 2 garlic cloves , crushed
  • 1 tbsp sunflower oil
  • 1 small onion , finely chopped
  • 1 tsp coriander seeds
  • 200g pearl barley
  • 600ml hot chicken stock
  • 4 lemon thyme sprigs, leaves only
  • 100g bag baby spinach
  • juice and zest 1 lemon
Directions:
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