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Grilled peach, chicken & feta salad
- 400g pack mini chicken fillets
- 3 tbsp olive oil
- 4 ripe peaches , stoned and cut into quarters
- 4 tsp sherry vinegar
- 1 tbsp clear honey
- 1 red chilli , finely chopped
- 110g bag herb salad
- 100g feta cheese , crumbled
Directions:View on BBC Good Food
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