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Grilled oysters with fennel & lemon butter
- 12 oysters , shucked and in the half shell
- 1 pack rock salt
- a pinch fennel seeds
- bulb fennel , finely chopped, plus fronds
- 1 tbsp Pernod
- 2 lemons , 1 zested, 1 cut into quarters
- 2 tbsp double cream
- Tabasco sauce (optional)
Directions:View on BBC Good Food
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