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Grilled or Broiled Eggplant Slices
- 1 medium-to-large eggplant (1 to 1½ pounds)
- 1 teaspoon minced garlic (optional)
- 4 to 6 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Minced fresh parsley leaves for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 153kcal (8%)|
|Total Fat 14g (21%)|
|Saturated Fat 2g (10%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 8g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|