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Grilled or Broiled Eggplant Slices

Grilled or Broiled Eggplant Slices Recipe

  • 1 medium-to-large eggplant (1 to 1½ pounds)
  • 1 teaspoon minced garlic (optional)
  • 4 to 6 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • Minced fresh parsley leaves for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 153kcal (8%)
Total Fat 14g (21%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 8g
Dietary Fiber 5g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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