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Grilled mustard salmon with butter bean crush
- 2 tbsp Dijon mustard
- 2 tsp brown sugar
- a small bunch dill , chopped
- 2 skinless salmon fillets
- 400g can butter beans
- 1 lemon
- 1 tbsp balsamic vinegar
- olive oil
- 50g rocket
Directions:View on BBC Good Food
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