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Grilled mushrooms with goat's cheese
- 8 large portobello mushrooms
- 2 garlic cloves , finely chopped
- 150g mild goat's cheese
- 4 slices ham , halved
- 2 tbsp olive oil
- 50g pine nuts , lightly toasted
- small handful parsley , roughly chopped
- toasted ciabatta and salad, to serve
Directions:View on BBC Good Food
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