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Grilled miso aubergines
- 2 small aubergines , halved lengthways
- olive oil
- 2 tbsp miso paste
- 2 tbsp mirin
- large pinch golden caster sugar
- 1 tbsp lemon juice
- 1 tbsp white or black sesame seeds
- 4 spring onions , shredded, to serve
- rocket , to serve
Directions:View on BBC Good Food
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