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Grilled marinated mozzarella with crunchy bread, smoked bacon & a black olive & lemon dressing
- 1 loaf ciabatta bread
- 4 rashers higher-welfare thinly sliced dry-cured smoke bacon, or pancetta
- zest of 2 lemons
- 2 large buffalo mozzarella cheeses
- 8 sticks fresh rosemary
- 1 clove garlic
- extra virgin olive oil
- 3 handfuls mixed fresh herbs (chives, chervil, mint, basil, parsley)
- 1 good handful black olives, stones removed
- 1 fresh red chilli, deseeded and finely chopped
- 5 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- sea salt
- freshly ground black pepper
Directions:View on Jamie Oliver
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