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Grilled mackerel with sweet soy glaze
- 4 mackerel fillets (use our step-by-step guide if filleting from whole)
- zest and juice 1 lime , plus extra wedges to serve
- 1 tbsp extra-virgin olive oil
- butter , for greasing
- steamed baby bok choi , to serve
- 2 tbsp soy sauce
- 1 red chilli , deseeded and cut into matchsticks
- juice 1 lime
- thumb-sized piece ginger , grated
- 2 tbsp muscovado sugar
Directions:View on BBC Good Food
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