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Grilled mackerel with soy, lime & ginger
- 300g mackerel
- 100g jasmine rice
- 4 spring onions , sliced
- 1 red pepper , deseeded and diced
- 1 tbsp low-sodium soy sauce
- juice 1 lime
- small piece fresh ginger , grated
- 1 garlic clove , crushed
- 2 tbsp honey
Directions:View on BBC Good Food
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