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Grilled mackerel with harissa & coriander couscous
- 4 small whole mackerel , gutted and filleted
- 3 tbsp extra-virgin olive oil
- grated zest and juice 1 lime , plus wedges to serve
- 1 bunch spring onions , finely sliced
- 2 tbsp harissa paste (more depending on taste)
- 140g couscous
- 500ml hot vegetable stock
- 3 tbsp chopped coriander , plus sprigs to serve
Directions:View on BBC Good Food
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