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Grilled mackerel with harissa & coriander couscous


Grilled mackerel with harissa & coriander couscous Recipe

Ingredients:
  • 4 small whole mackerel , gutted and filleted
  • 3 tbsp extra-virgin olive oil
  • grated zest and juice 1 lime , plus wedges to serve
  • 1 bunch spring onions , finely sliced
  • 2 tbsp harissa paste (more depending on taste)
  • 140g couscous
  • 500ml hot vegetable stock
  • 3 tbsp chopped coriander , plus sprigs to serve
Directions:
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