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Grilled lemon sole with dumplings & lemon sauce


Grilled lemon sole with dumplings & lemon sauce Recipe

Ingredients:
  • 4 small lemon sole , trimmed and washed, left whole with head off
  • 200g samphire , to serve
  • 2 large baking potatoes , about 600g (you'll need 300g cooked potato flesh)
  • 1 head garlic
  • 2 tsp lemon or olive oil , plus extra olive oil for frying and brushing
  • 1 tbsp grated Parmesan
  • 1 egg yolk
  • 65g '00' pasta flour
  • 2 tbsp small capers in vinegar, drained, finely chopped
  • 3 tbsp chopped flat-leaf parsley
  • 1 egg yolk
  • finely grated zest , 1 tbsp juice of 1 lemon
  • 200ml light olive oil
  • 3 tbsp double cream
  • about 75ml fish stock
  • 4 handfuls baby spinach
  • 1 tbsp chopped flat-leaf parsley
Directions:
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