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Grilled lamb with houmous mash
- 8 lamb chops
- 2 courgettes , thickly sliced
- 3 tbsp olive oil
- 1 red onion , halved
- 1 lemon
- 2 x 400g / 2 x 14oz cans chickpeas
- 50g feta cheese
- handful mint leaves, finely chopped
Directions:View on BBC Good Food
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