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Grilled lamb kofta kebabs with pistachios & spicy salad wrap


Grilled lamb kofta kebabs with pistachios & spicy salad wrap Recipe

Ingredients:
  • 500 g trimmed shoulder or neck fillet of quality lamb, chopped into 2.5cm chunks
  • 2 heaped tablespoons fresh thyme leaves
  • 1 level tablespoon ground chilli
  • 1 level tablespoon ground cumin
  • or finely grated zest of 1 lemon 4 sumac
  • sea salt
  • freshly ground black pepper
  • 1 good handful shelled pistachio nuts
  • a few handfuls mixed salad leaves, such as romaine or cos, endive and rocket, washed, spun dry and shredded
  • 1 small bunch fresh mint, leaves picked
  • 1 red onion, peeled and very finely sliced
  • 1 lemon
  • 1 bunch fresh flat-leaf parsley, leaves picked
  • extra virgin olive oil
  • 4 large flatbreads or tortilla wraps
  • 4 tablespoons fat-free natural yoghurt
Directions:
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