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Grilled lamb cutlets filled with Parma ham & herbs


Grilled lamb cutlets filled with Parma ham & herbs Recipe

Ingredients:
  • 12 lamb cutlets
  • 10 sage leaves
  • a handful of rosemary needles
  • a handful of flat-leaf parsley
  • a handful of basil leaves
  • 1 garlic clove , finely chopped
  • 6 tbsp Parmesan , grated
  • 100g softened butter
  • 6 slices of Parma ham
Directions:
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