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Grilled lamb cutlets filled with Parma ham & herbs
- 12 lamb cutlets
- 10 sage leaves
- a handful of rosemary needles
- a handful of flat-leaf parsley
- a handful of basil leaves
- 1 garlic clove , finely chopped
- 6 tbsp Parmesan , grated
- 100g softened butter
- 6 slices of Parma ham
Directions:View on BBC Good Food
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