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Grilled halloumi with warm new potato & beetroot salad & tzatziki dressing
- 1 shallot , finely chopped
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- a small handful dill , chopped
- 250g vacuum-packed cooked beetroot , cut into matchsticks
- 250g baby new potatoes , halve any large ones
- 250g halloumi cheese , thickly sliced
- 3 tbsp Greek yogurt
- cucumber , halved lengthways, seeds removed and grated
- garlic clove , crushed
Directions:View on BBC Good Food
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