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Grilled halloumi, spinach & toasted seed salad
- 1 handful sunflower or pumpkin seeds
- 2 carrots, peeled
- 1 bulb fennel, trimmed and halved
- 2 large handfuls baby spinach leaves, washed and spun dry
- 100 g fresh peas, podded
- 250 g halloumi cheese, cut into 1cm slices
- 1 lemon
- extra virgin olive oil
- sea salt
- freshly ground black pepper
Directions:View on Jamie Oliver
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