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Grilled goat's cheese with walnut & parsley pesto
- 25g shelled walnuts , toasted
- a small bunch flat-leaf parsley
- 1 garlic clove , crushed
- olive oil
- a squeeze of lemon juice
- 4 thick slices goat's cheese from a log (with a rind)
- dark green and red salad leaves to serve
Directions:View on BBC Good Food
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