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Grilled goat's cheese with cranberry dressing
- 2 red-skinned apples
- 3 tbsp lemon juice
- 3 x 100g Capricorn goat's cheese , halved horizontally
- 2 tbsp cranberry jelly
- 2 tbsp olive oil
- 1 tsp clear honey
- 25g pecans
- 2 chicory heads, separated into leaves
- handful radish sprouts (available from larger supermarkets) or watercress
Directions:View on BBC Good Food
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