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Grilled fish with chunky avocado salsa


Grilled fish with chunky avocado salsa Recipe

Ingredients:
  • 1 ripe avocado
  • 2 ripe plum tomatoes , each chopped into 6
  • 1 small red onion , finely sliced
  • 3 tbsp olive oil , plus some for drizzling
  • juice half a lemon or 1 lime
  • small bunch coriander , leaves only
  • 2 x 140g/6oz fish fillets, such as Pacific cod or halibut, skin on
Directions:
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