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Grilled fish with chunky avocado salsa
- 1 ripe avocado
- 2 ripe plum tomatoes , each chopped into 6
- 1 small red onion , finely sliced
- 3 tbsp olive oil , plus some for drizzling
- juice half a lemon or 1 lime
- small bunch coriander , leaves only
- 2 x 140g/6oz fish fillets, such as Pacific cod or halibut, skin on
Directions:View on BBC Good Food
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