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Grilled fish with Seville orange & rosemary butter


Grilled fish with Seville orange & rosemary butter Recipe

Ingredients:
  • 50g butter
  • 6 anchovies fillets
  • 2 sprigs of rosemary , leaves chopped
  • 1 Seville orange , zest grated and juiced (or the zest and juice of small orange and lemon)
  • 2 x 150g white fish fillets (such as Dover sole)
  • couscous to serve
Directions:
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