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Grilled fillet steak with the creamiest white beans & leeks


Grilled fillet steak with the creamiest white beans & leeks Recipe

Ingredients:
  • 4 leeks, trimmed and finely sliced
  • 1 small bunch fresh thyme, leaves picked
  • 2 cloves garlic, peeled and finely chopped
  • olive oil
  • 1 small wineglass white wine
  • 500 g good-quality tinned butter beans, drained and rinsed
  • 1 small handful freshly picked parsley leaves, finely chopped
  • 1 tablespoon fat-free natural yoghurt
  • good-quality peppery extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • 4 x 200 g well-marbled quality fillet steaks, 2.5-4cm thick
  • 1 lemon
Directions:
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Rank

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