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Grilled duck breast with minted peas


Grilled duck breast with minted peas Recipe

Ingredients:
  • 250g shelled garden peas , about 800g/1lb 12oz in their pods
  • about 15 mint leaves
  • 50g unsalted butter , softened
  • 2 ducks breasts, ideally Barbary or Gressingham
  • dried herbes de Provence or dried thyme or oregano
  • buttered new potatoes , to serve
Directions:
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