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Grilled crottin with pear & walnut salad
- 1 goat's cheese crottin, halved horizontally
- 10 walnut halves, toasted
- 1 ripe pear , peeled and halved or quartered
- 2 handfuls of salad leaves
- dressing made with 1 tbsp sherry vinegar whisked with 4 tbsp walnut oil
Directions:View on BBC Good Food
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