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Grilled cod with pancetta & pea mash


Grilled cod with pancetta & pea mash Recipe

Ingredients:
  • 4 thick pieces cod fillets, from
  • , ask your fishmonger, about 120g each
  • sea salt
  • freshly ground black pepper
  • 8 thin slices higher-welfare pancetta
  • 2 lemons, halved
  • 500 g potatoes, peeled and quartered
  • 300 g frozen garden peas, cooked and drained
  • 1 small knob butter
  • 1 splash milk
  • red chilli, deseeded and finely diced, optional
  • 1 small bunch fresh mint
  • 2 bunches rocket
  • 1 splash extra virgin olive oil
Directions:
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