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Grilled cod with pancetta & pea mash
- 4 thick pieces cod fillets, from
- , ask your fishmonger, about 120g each
- sea salt
- freshly ground black pepper
- 8 thin slices higher-welfare pancetta
- 2 lemons, halved
- 500 g potatoes, peeled and quartered
- 300 g frozen garden peas, cooked and drained
- 1 small knob butter
- 1 splash milk
- red chilli, deseeded and finely diced, optional
- 1 small bunch fresh mint
- 2 bunches rocket
- 1 splash extra virgin olive oil
Directions:View on Jamie Oliver
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