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Grilled chilli & coriander salmon with ginger rice
- 2 skinless salmon fillets , about 140g/5oz each
- 1 red chilli , deseeded and finely chopped
- small bunch coriander , chopped
- 1 lime , halved, for serving
- 2 tbsp olive oil
- 1 onion , chopped
- small piece fresh root ginger , finely chopped
- 1 garlic clove , thinly sliced
- 100g basmati rice
Directions:View on BBC Good Food
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