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Grilled chicken with spicy guacamole & corn chips
- 4 tbsp olive oil
- 6 chicken breasts , skin on
- 6 corn tortillas
- 4 large ripe tomatoes , cut into 2cm chunks
- 1 small red onion , finely chopped
- 1 long red chilli , deseeded and finely diced
- tsp Tabasco sauce
- juice 2 limes , plus extra limes cut into wedges, to serve
- 2 large ripe avocados
- 80g pack coriander , leaves picked and chopped
- 20g pack basil , leaves picked and chopped
- handful flat-leaf parsley , leaves picked and chopped
Directions:View on BBC Good Food
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