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Grilled bass with sauce vierge


Grilled bass with sauce vierge Recipe

Ingredients:
  • 50g butter , melted
  • 4 sea bass fillets
  • 100g cherry tomatoes , finely chopped
  • 2 tsp small capers
  • juice of lemon
  • 1 shallot , finely chopped
  • 100ml extra-virgin olive oil
  • handful torn basil leaves and chopped chives, to garnish
Directions:
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