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Grilled balsamic mushrooms with gorgonzola
- 6 large or 12 small portobello mushrooms
- 4 tbsp balsamic vinegar
- olive oil
- 2 tbsp chopped mint
- 2 garlic cloves , chopped
- a large handful radicchio , shredded
- 6 slices French stick
- 100g gorgonzola , crumbled
Directions:View on BBC Good Food
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