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Grilled baby squid stuffed with chorizo, tomato salad & green olive tapenade


Grilled baby squid stuffed with chorizo, tomato salad & green olive tapenade Recipe

Ingredients:
  • 300g cooking chorizo , skinned and diced
  • 16 baby squid , cleaned and trimmed, left whole
  • 100g pitted green olives
  • extra-virgin olive oil
  • 250g marmande, beefsteak or other heritage tomatoes , diced
  • 50ml white balsamic or moscatel vinegar
Directions:
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