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Grilled aubergine with creamy dressing
- 2 aubergines , sliced lengthways into 5mm/in slices
- olive oil for cooking
- 1 tbsp extra-virgin olive oil
- 3 tbsp thick Greek yogurt
- 1 tbsp tahini paste (sesame seed paste)
- squeeze lemon juice
- 1 garlic clove , crushed
- 1 tbsp fresh coriander
Directions:View on BBC Good Food
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