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Grilled and Marinated Rabbit

Grilled and Marinated Rabbit Recipe

  • 1 x 1.2kg/2 ½ lb rabbit, preferably wild, jointed (cut into serving pieces)
  • A handful of fresh thyme and rosemary, leaves picked
  • 4 garlic cloves, peeled
  • Olive oil
  • Zest and juice of 1 lemon
  • 1 teaspoon honey
  • 2 sprigs of thyme
  • 4 thick slices of pancetta
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1537kcal (77%)
Total Fat 111g (171%)
Saturated Fat 25g (127%)
Cholesterol 361mg (120%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 3g
Protein 121g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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