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Grilled & marinated rabbit (Coniglio marinato alla griglia)
- 1.2 kg rabbit, preferably wild, jointed
- 1 handful fresh thyme and rosemary, leaves picked
- 4 cloves garlic, peeled
- olive oil
- zest and juice of 1 lemon
- 1 teaspoon honey
- 4 thick slices higher-welfare pancetta
- freshly ground black pepper
Directions:View on Jamie Oliver
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