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Grilled Zucchini with Garlic and Lemon Butter Baste
- 8 medium zucchini (about 2 1/2 pounds), trimmed, halved lengthwise
- 1/2 cup (1 stick) butter
- 1 tablespoon frozen unsweetened lemon juice concentrate or 2 tablespoons fresh lemon juice
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 teaspoon curry powder
- 1/4 cup grated Parmesan cheese (optional)
Directions:View on Bon Appetit
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