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Grilled Zucchini and Squash
- 2 zucchini, halved lengthwise and cut in 1/4 inch slices
- 1 summer squash, thinly sliced
- 3/4 cup butter
- 1 tablespoon salt
- 2 tablespoons ground black pepper
- 2 tablespoons garlic powder
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.3g|
|Saturated Fat 14.6g|
|Total Carbohydrate 6.7g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|