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Grilled Zucchini and Pepper Salad with Cilantro and Cumin

Grilled Zucchini and Pepper Salad with Cilantro and Cumin Recipe

  • 2 lemons
  • 2 tbsp toasted cumin seeds
  • 1 tbsp honey
  • 2 garlic cloves, chopped
  • 2/3 cup olive oil
  • 3 tbsp chopped cilantro
  • 6 zucchini, trimmed and cut lengthwise into ½ in (6mm) slices
  • Olive oil for brushing
  • 3 red or yellow bell peppers, quartered and seeded
  • 4 scallions, thinly sliced
  • 4 plum tomatoes, cut into wedges
  • Ridged grill pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 306kcal (15%)
Total Fat 25g (39%)
Saturated Fat 3g (17%)
Cholesterol 0mg (0%)
Total Carbohydrate 23g
Dietary Fiber 6g
Sugars 9g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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