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Grilled Zucchini Salad with Pizza Walnuts

Grilled Zucchini Salad with Pizza Walnuts Recipe

  • 2 tablespoons extra virgin olive oil (plus a little extra for the zucchini and the walnuts)
  • 2 tablespoons finely minced shallot
  • 1/2 teaspoon minced or crushed garlic
  • 1/4 teaspoon salt, or to taste
  • 1 tablespoon cider vinegar or red wine vinegar
  • Pinch sugar
  • Pinch dried thyme
  • Pinch dried oregano
  • Black pepper
  • 5 small zucchini, halved and cut lengthwise into 1/8-inch thick slices
  • 20 walnut halves, raw or lightly toasted
  • 1 tablespoon finely grated Parmesan cheese
  • Optional Extras:
  • Very fresh, small, halved cherry tomatoes
  • Springs of fresh marjoram, thyme, oregano
  • Small cubes of feta or crumbled goat cheese
  • Fresh, sweet corn – shaved from the cobs
  • Dab of very fresh high-quality ricotta
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 162
Total Fat 14g
Saturated Fat 1.8g
Cholesterol 1mg
Sodium 181mg
Total Carbohydrate 8g
Dietary Fiber 2.6g
Sugars 3.3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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