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Grilled Zucchini

Grilled Zucchini Recipe

  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon sea salt
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon ground black pepper
  • 6 small zucchini, sliced lengthwise into 1/4-inch thick strips
  • 3 tablespoons balsamic vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 138
Total Fat 12.7g
Saturated Fat 1.8g
Cholesterol 0mg
Sodium 307mg
Total Carbohydrate 5.6g
Dietary Fiber 1.4g
Sugars 3.2g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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