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- 1/3 cup extra-virgin olive oil
- 1 teaspoon sea salt
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon ground black pepper
- 6 small zucchini, sliced lengthwise into 1/4-inch thick strips
- 3 tablespoons balsamic vinegar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.7g|
|Saturated Fat 1.8g|
|Total Carbohydrate 5.6g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|