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Grilled Yogurt-Marinated Leg of Lamb

Grilled Yogurt-Marinated Leg of Lamb Recipe

  • 2 cups whole-milk yogurt, divided
  • 1 teaspoon plus 3 1/2 tablespoons
  • 5 large garlic cloves, minced, divided
  • 1 teaspoon kosher salt plus more for seasoning
  • 1 teaspoon freshly ground black pepper plus more for seasoning
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 45 pound butterflied leg of lamb, opened like a book
  • 4 lemons, halved
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