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Grilled Yogurt-Marinated Leg of Lamb
- 2 cups whole-milk yogurt, divided
- 1 teaspoon plus 3 1/2 tablespoons
- 5 large garlic cloves, minced, divided
- 1 teaspoon kosher salt plus more for seasoning
- 1 teaspoon freshly ground black pepper plus more for seasoning
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 45 pound butterflied leg of lamb, opened like a book
- 4 lemons, halved
Directions:View on Epicurious
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