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Grilled Wonton Chicken Salad

Grilled Wonton Chicken Salad Recipe

  • 4 (6 ounce) skinless, boneless chicken breast halves
  • teriyaki marinade
  • 8 green onions, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup sugar
  • 3/4 cup rice vinegar
  • 1 cup olive oil
  • 1/2 (14 ounce) package wonton wrappers
  • oil for frying
  • 1 head iceberg lettuce, chilled, and torn into bite-size pieces
  • 1 (4 ounce) can sliced water chestnuts, drained
  • 1/4 cup toasted sesame seeds
  • 1/2 cup toasted sliced almonds
  • 1 (10 ounce) can mandarin orange segments, drained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 886
Total Fat 63g
Saturated Fat 8.6g
Cholesterol 68mg
Sodium 1107mg
Total Carbohydrate 50.7g
Dietary Fiber 4.8g
Sugars 25.4g
Protein 32.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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