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Grilled Wild Salmon with Preserved Lemon Relish


Grilled Wild Salmon with Preserved Lemon Relish Recipe

Ingredients:
  • One whole (4 pounds) or half (2 pounds) of a wild-caught salmon, gutted, cleaned, skin on, scales removed
  • Olive oil
  • Fresh squeezed lemon juice
  • 2 whole preserved lemons, rinsed of excess salt, seeds removed, chopped
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped shallots
  • 1 teaspoon olive oil
  • 1/2 teaspoon lemon juice
  • Ground black pepper
Directions:
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Rank

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