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Grilled Wild Mushrooms, Radicchio, and Sprouts Sandwich
- 1 pound mixed wild mushrooms (chanterelles, shiitakes, oysters, creminis), wiped clean, tough stems removed
- ½ cup Garlic Oil or extra virgin olive oil
- Salt and freshly ground pepper
- 6 slices Basil Bread
- 6 large radicchio leaves
- 1½ to 2 cups onion sprouts
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 55kcal (3%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 11g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|