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Grilled Whole Sea Bream with Chile Glaze


Grilled Whole Sea Bream with Chile Glaze Recipe

Ingredients:
  • 6 guajillo chiles (about 1 ounce)
  • 2 large dried ancho chiles
  • 3 1/2 tablespoons sugar
  • 2 1/2 tablespoons chopped garlic
  • 2 1/2 tablespoons dark agave nectar (preferably organic)
  • 3/4 cup orange juice
  • 1/2 cup grapefruit juice
  • 5 tablespoons fresh lime juice
  • 1 1/2 teaspoons fish sauce (such as nam pla or nuoc nam)
  • 1 tablespoon chopped fresh cilantro plus additional for garnish
  • Nonstick vegetable oil spray
  • 1 1 1/4- to 1 1/2-pound whole sea bream, striped bass, or wild-caught rainbow snapper, cleaned, scaled, gutted (1 to 1 1/4 pounds after prep)
  • Cayenne pepper
  • Large grilling basket
Directions:
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Rank

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