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Grilled Whole Fish in Grape Leaves

Grilled Whole Fish in Grape Leaves Recipe

  • 6 whole mackerel or other small, whole, bone-in fish (8 to 10 ounces each), scaled and gutted
  • Salt
  • ¼ cup fresh lemon juice
  • 24 to 30  grape leaves (see Notes)
  • Olive oil
  • Lemon wedges, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 514kcal (26%)
Total Fat 36g (55%)
Saturated Fat 8g (40%)
Cholesterol 157mg (52%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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