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Grilled Whole Fish in Grape Leaves
- 6 whole mackerel or other small, whole, bone-in fish (8 to 10 ounces each), scaled and gutted
- ¼ cup fresh lemon juice
- 24 to 30 grape leaves (see Notes)
- Olive oil
- Lemon wedges, for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 514kcal (26%)|
|Total Fat 36g (55%)|
|Saturated Fat 8g (40%)|
|Cholesterol 157mg (52%)|
|Total Carbohydrate 3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|