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Grilled Watermelon Salad with Roasted Figs
- 2 lb. watermelon, peeled
- cup olive oil
- 1 ea. lime, juiced and zested
- 8 ea. fresh rigs
- 2 oz ricotta salata
- 2 oz microgreens
- 1 fl. oz. fig syrup
- 1 tsp. Fleur de sel
Directions:View on PBS Food
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