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Grilled Vidalia Onion Soup


Grilled Vidalia Onion Soup Recipe

Ingredients:
  • 4 large Vidalia onions
  • 4 tablespoons butter
  • 4 cubes beef bouillon
  • 12 ice cubes
  • 4 tablespoons dry sherry
  • 1 pinch salt and pepper to taste
  • 4 slices provolone cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 288
Total Fat 19.5g
Saturated Fat 12.3g
Cholesterol 50mg
Sodium 1387mg
Total Carbohydrate 18.7g
Dietary Fiber 2.1g
Sugars 7.9g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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